Cooking is a fantastic chore, especially if you’re using the right pots and pans set from Australia for the right occasions. Not all cookware types are created equal. Whilst price can be the ultimate factor of the cookware’s quality, there are other factors that can affect the taste and quality of food served as well as the maintenance of the pots and pans.
To make sure you get the right cookware types for your cooking tasks, here is a list of pros and cons of some of the most popular types in the market:
Pros – This classic, durable uncoated type can bring rapid, uniform heating to your foods. It doesn’t react with foods, which keeps the natural taste and flavour of food intact. It is also hygienic, magnetic and compatible with induction cookers.
Cons – Despite its quality of not reacting with foods, food still stick to it. You still need oil to prevent food from sticking.
Pros – Aluminium is a great heat conductor. It is also affordable, lightweight and robust.
Cons – Non-anodized types are prone to staining. This metal can create a chemical reaction with food that can lead to discolouration foods and sauces as well as make them taste bitter.
Pros – Quality non-stick variants can release even foods that can easily disintegrate such as eggs and pancakes without cooking oil. This is good news for people who shun away from fat. Most types are compatible to all cookers, including induction ones.
Cons – Whilst most of the latest models of this type can be used with metal utensils, experts still discourage users from doing so to avoid scratching or gouging the non-stick layer.
Enamelled Cast Iron
Pros – This type, which is great for sauteing, searing, frying and browning, heats food slowly and evenly. It also retains the heat. The durable coating doesn’t react with the acidic ingredients. Making it dishwasher safe.
Cons – Cast iron is heavy, making it cumbersome to handle. The enamel layer can chip, which is dangerous when mixed with food.
Uncoated Cast Iron
Pros – Dubbed as the natural non-stick variant, cast iron is durable and maintains food warm for a long time.
Cons – Being iron, it is prone to rust if left in a damp environment. It is also impractical for everyday cooking because of its difficulty in maintaining.